Here are a few photos from Easter. I took a limited number of pictures because as service begins, it simply gets too busy to be photographing everything and managing the kitchen at the same time. Our hams were locally grown in Monroe county and cured at Schubert's in Milstadt IL. I bought five whole hams, each feeding fifty, and there were not any leftovers. We fed 220 guests and then the staff. We also roasted prime rib.
The restaurant's owner, Suzie Gallagher, had the restaurant beautifully decorated with eggs, Victorian Easter cut-outs, Easter grass, and baskets galore. It was so cold it didn't really seem like Easter, still everyone wore their pastel colors and the ladies exposed their shoulders in bright little sun dresses-they must have been freezing.