Friday, December 07, 2007

Smoked Trout

I got some beautiful smoked trout recently. I think smoked trout always makes a delicious appetizer. I sort of dress out the plate as I would for smoked salmon. I grilled some baguette slices, made a cucumber-sour cream-dill relish, chopped egg, onion, and tomato with some horseradish sauce on the side.