Monday, May 15, 2006
Mother's Day at the restaurant was a great success we served just over 300 guests. Here were some of the dishes I iked best. Banana-chocolate chip muffins, two kinds of marinated olives (green with orange and rosemary and ripe with hot pepper flakes and honey), asian glazed green beans and baby carrots with black and white sesame seeds, and pork loin stuffed with apricots and sausage sauced with spicy apricot gravy. We served peach shortcakes in wine glasses for dessert.