Thursday, March 16, 2006

Here are a couple of things we've been doing for lent. Tuna puttanesca, Bouillabaise, and catfish with crab macaroni and cheese. For quite some time, food has been the redemption factor in my life, so the idea of giving up food as an act of redemption is somewhat foriegn to me, but the whole idea of lent and not eating meat is quite prevalent in our largely Catholic city.

No comments: