Thursday, November 01, 2012

Sassy Sauce at the Kitchen Conservatory

I used four meats and four sauces for a small class at Kitchen Conservatory this week.  Grilled Veal Chops with Salsa Verde, Gaucho Steaks with Chimi Churi, Southern Fried breast of Chicken with Orange Bearnaise, and Lobster fra Diavolo.  The Gaucho Steas with Chimi Churi was the favorite, with the chicken with orange Bearnaise a close second.
Veal Chops with Salsa Verde

Gaucho Steaks with Chimi Churi

Lobster fra Diavolo

Sage Battered Southern-fried Breast of Chicken with Orange Bearnaise

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