I made this for myself, but it is going to be an off menu appetizer special tonight. It was too large for an appetizer, so I am going to eliminate the lobster and make it smaller. I started with a tortilla, crisped, toppped with lettuce, tomato, and thinly sliced red onions. I composed crab and lobster meat over the lettuce and placed a grilled prawn on top. I dressed the salad with a vinaigrette made with lime juice and tequila. I garnished with avocado, jalapeno,sour cream, and lime wedges. It was refreshing delightful.