Friday, August 17, 2007

Grilled Vegetables

I've been neglecting the blog because I've been so busy at work. Lots of private parties on the third floor and the Sparta Gun Club is holding one of their big shoots. People come from all over the world for this competition shoot. Unfortunately it has been during a record breaking heat wave. But this event literally packs the restaurant every night. And heat wave be damned the people are still shooting and eating.

One dish that is always welcome, even during this extreme heat, is grilled vegetables. I toss the vegetables on the grill for a few minutes-I like them to retain their bright color and a bit of crunch, then mix them with a balsamic vinaigrette and serve them at room temperature. They are so refreshing as a buffet side dish or as part of an antepasto.

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