It's still Summer
Usually the trees are gold and red, and the temperatures are lowering and approaching frost levels in the mornings around here, but not this year. It is still sunny and in the 90's. I did add an apple salad to the summer menu-so I guess that makes it sort of a fall menu. I used Fuji apples with some grapes, celery, and peanuts. The only other unusual thing I did was to brine the ribs witin an apple juice brine. I did the ribs very slowly over almost dead coals for over 2 hours.