Wednesday, May 02, 2007

Mixed Berry Creme Brulee

Creme Brulee remains at the top of the best selling desserts. We all get so tired of making it, but the customers are not tired of eating it. I am pretty much a purist when it comes to creme brulee, a simple custard flavored with vanilla with a burnt sugar crust on top. I have strayed to chocolate, and Grand Marnier on occaision but vanilla is the best. This week I flavored the custard with Creme de Cassis and floated some berries (raspberry and blackberry) in the custard-more creme brulee heresy.

1 comment:

wheresmymind said...

Damn I wish my wife liked Brulee