Thanksgiving at The Restaurant

I always like preparing this great American feast, but it was a bit stressful. Ater serving over 190 guests, the staff also ate dinner together.
the Menu:

Cranberry -Orange and Pumpkin-Walnut breads

Roasted turkey

Spicy Andouille and cornbread dressing and tradition bread dressing

Mashed Yukon Gold potatoes with gravy

Suzie's (my boss's recipe) sweet potatoes with vanilla, pecans and brown sugar

Green bean casserole-I know it's gross, but the hoi paloi demand it

Buttered sweet corn

Cranberry sauce
Pineapple orange congealed salad

Chocolate Kahlua Peacn pie

Brownstone Pumpkin Pie(Original recipe from the Nero Wolfe/Rex Stout cookbook)

Selected Wines:

Bridlewood Viognier and Cloudline Pinot Noir