Wednesday, May 04, 2011

History Museum Gala

Last week we hosted the Monroe County History Museum fundraiser. The museum rents out all three floors of the restaurant and we are closed to the public. My favorite hors douevre of the evening was this platter of cured Italian cold cuts with Focaccia bread made by Tim, one of th guys in the kitchen. Tim doesn't like his picture taken, but I did manage to sneak a picture of him while he was patting out the focaccia. On the meat platter I included Genoa salame, Mortadella, Coppacolo, Proscuitto, olive salad, and some Italian cheeses.

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