Tuesday, April 19, 2011

Grilled Swordfish with Grapefruit Avocado Salsa

I'm on a grapefruit and avocado obsession lately. The textures and flavors are so complimentary-the rich and accomodating avocado a perfect backdrop for the assertive and sweet-tart grapefruit. Mixed with a bit of salt, lime juice, and cilantro it turns into an quick and easy salsa that I spooned accross grilled swordfish, which had been marinating in lime juice and a touch of honey.

No comments: