Sunday, July 12, 2009

Pan-Seared Ham Steak with Brown Sugar, Pineapple, and Raspberries
This was a tasty breakfast, served with grits to soak up all those salty-sweet juices. Served, as always while watching all the Sunday political shows. Sadly missing was Beaulah, my beautiful 14 year old Standard Poodle-she is no longer with us. I miss her so, she would always be underfoot whenever I cooked at home, demanding a taste of whatever I was making-she had a very developed palate.
1 pound slice of bone-in ham steak
1/4 cup brown sugar
1/2 cup dry sherry
1/2 pineapple, cut into chunks
1 pint of raspberries
In a heavy skillet, brown the ham steak
Add the brown sugar and let melt
Add the sherry and pineapple chunks
Add the raspberries just before serving
Serve with grits

1 comment:

Kevin said...

A dog named Beaulah, Mick you've always been good w/names. Remember the car you named Florida??? I think it was 59 FORD....two toned, pink and white. LOL

That's some kicked up ham!!!I would've stopped at the brown sugar and pineapple. I'm sure the sherry and raspberries put it over the top!!

No one in this house will eat grits except for me, so they'll never be on the menu in this house..(large sigh)