Tuesday, June 10, 2008

Jicama Orange Salad with Cilantro

This salad is so refreshing. Jicama is crunchy and slightly sweet. It also sort of absorbs flavors easily. And the orange/cilantro flavor combination is one of those perfect tastes like tomato/basil, just not as well known. I dressed the salad with some lemon juice, sea salt, and olive oil.

It was perfect along side some shrimp tacos, unfortunately those photos didn't turn out.

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