Sunday, January 27, 2008

Lobster Ravioli

My employer Susie Gallagher was telling me about this ravioli dish she had once eaten, and she asked me to come up with something similar for a special. This is a combination I would never have put together because it had a Gorgonzola sauce-fish and cheese just don't go together in my book. But I have to say it was quite delicious. The salty pungent blue cheese only enhanced the briny sweetness of the lobster and cream-when I suspected the cheese would completely take over the dish-it did not. I added some sauteed spinach, which was a beautiful color contrast with the coral colors of the lobster sauce and was also marvelous when it mixed into the sauce.

1 comment:

Lisa said...

If only I had a plate of those ravioli right now!