Our Prosperity sandwich has been featured in the book titled "Eat This before You Diet" by Ian Jackman. This is a sandwich developed at the Mayfair Hotel in St Louis. I also worked at the hotel a couple years ago-not as the chef, but as the Restaurant and Bar Manager. I first started making this sandwich for the Sappington Barn-a restaurant I owned in the 1990's. It was a favorite of little old ladies who lunch alot. It is not something I would choose to be known for , but I guess you can't be picky with free publicity.
I toast English muffins and layer turkey, ham, and cheddar. This is put under the broiler and then topped with bacon before it is sent to the table. The Mayfair still serves a version of this sandwich including the turkey and ham, but topped with steamed broccoli and asparagus, and then topped with cheese sauce. I don't like the cheese sauce-I'd rather have a slice of cheese-melted slightly.