Sunday, August 13, 2006
We had alot of bananas about to turn brown. We bought them last week when my nephew was visiting-mostly for cereal and pancakes for breakfast. We didn't eat them all and it is too hot to make banana bread or banana bread pudding-which is what I usually do. The perfect answer seemed to be banana dacquiris. I got out my Grandma's vintage Osterizer (chrome with wood paneling on the front) and set it on liquefy, added ice, banana, sugar, fresh lime juice, and a bit of rum. And viola` a retro frozen concoction from a retro kitchen appliance. It makes me wonder why we ever needed Margaritaville when we loved Dacquiriville so much.