Monday, July 31, 2006
Cooling summer dishes
The tomatoes are ripe and delicious.
for the restaurant I made the ubiquituous Caprezi salad (tomato, basil, fresh mozzarella cheese, balsamic), chilled watermelon and peach soup-flavored with a little fresh ginger.
At home a triple creme cheese with fresh blueberries and nectarines with gin and tonics. Temperatures are over 100.