Great Peach Season for southern Illinois and Missouri. Especially loving Eckert's and Calhoun County peaches this year.
I've been making this fresh peach salsa every week since the peaches have been coming in. It is terrific with chips, but also good spooned on grilled fish, shrimp or chicken.
2 large fresh peaches, skinned
1 large ripe tomato, skinned
1 clove of garlic, pressed
1/4 cup chopped onion
1 hot pepper-or to taste, chopped
juice of 1/2 lime
a couple sprigs of fresh cilantro
Salt to taste
Place all the ingredients in a process and rough chop, leave things a bit chunky for me, but if you prefer a smoother salsa, just keep processing until you get the texture you like.