Here is another variation on my last post-this time I made it at home, grilling the items instead of breaded and sauteed and replacing the veal with chicken. The rolls were stuffed with goat's cheese instead of the mozzarella-and no cheese on top. It lightened the dish considerably. I served some braised King Mushrooms on the side.
Thinly slice eggplant, grill the slices with a bit olive oil
Slightly pound boneless chicken breasts
Lay out the eggplant slice and top with a slice of proscuitto, then a slice of chicken, spread out a few leaves of fresh spinach, and place the cheese in the center.
Roll up the package and bake with tomato sauce for 25 to 30 minutes.