I was gifted with an abundance of tomatoes from my uncle's garden this past week-end. This is a really fast and easy condiment to put up. I used a recipe from Barbara Pleasant at Growveg Website, the recipe can be found here.http://www.growveg.com/growblogpost.aspx?id=151
It is really excellent spooned along side roasts, grilled and smoked meats, or it can be one of the sides to a curry dinner. Chutney makes an unusual garnish to a cheese platter, and it makes a super quick hors de ouevre when spooned over cream cheese and served with crackers.