Wednesday, September 08, 2010

Tomato Chutney

I was gifted with an abundance of tomatoes from my uncle's garden this past week-end. This is a really fast and easy condiment to put up. I used a recipe from Barbara Pleasant at Growveg Website, the recipe can be found here.

It is really excellent spooned along side roasts, grilled and smoked meats, or it can be one of the sides to a curry dinner. Chutney makes an unusual garnish to a cheese platter, and it makes a super quick hors de ouevre when spooned over cream cheese and served with crackers.

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