New Year's Dinner
New Years at Gallagher's was a great success. We had two seatings and both were almost totally sold out-the early seating on New Years is sometimes hard to sell-everyone wants to eat late on that evening.
We started with a platter of hors d'ouevres
Dates stuffed with Chorizo and wrapped with bacon
Muffuletta Bruschetta with olive salad
Deviled eggs with salmon caviar
Corn and crab fritters with slaw and barbecue sauce
Japanese beef skewers with wasabi and pickled ginger
Next was the lobster tail with brown butter served with red and gold beet salad.
The entree was Beef Wellington with Sweedish Lingonberry sauce.
Dessert was Bananas Foster, which the waiters made tableside on little rolling carts with portable burners.