Starting April 1st we will begin "Gourmet Burger " month. The pesto burger will be one of the choices. We will be using a ground chuck with 80% lean to 20% fat-I do not approve of lean burgers. They are dry and nasty, these are juicy and delicious, with a luxurious topping of fresh mozzarella cheese, and my own pesto which includes fresh Basil, parmesan cheese, pine nuts, and olive oil. Served on a corn meal dusted Kaiser Roll-butter toasted.