Cooking class at the Kitchen Conservatory
Last night I taught a class at the Kitchen Conservatory, which is a marvelous cookware store and teaching facility. Over the years, I've taught there many times and I always enjoy it. I always meet such interesting people and learn as much from them as they from me. Last night had a Harvest theme.
The Menu:
Carrot and Parsnip latkes with creme fraiche and caviar
Roasted pumpkin stuffed with wild mushroom risotto
Duck Confit with persimmon sauce
Pomegranate salad
Apple, pear, and quince tart
2 comments:
Mick,
I have to admit, that in my wildest dreams I couldn't come up w/the food combinations/dishes that you do.....I'm sure they're all very good, no....very delicious, but I'd NEVER come up those.............
Kevin
How lucky everyone was to try out such a delicious menu and how great for you to teach in such a fabulous looking facility.
Thanks for sharing.
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