Lillet Blanc for Mixlolgy Mondays VII

I know this is an extremely old-fashioned aperitif, but I still enjoy it. I like to serve it chilled, straight up with a fruit garnish usually orange. This time I it garnished with a slice of nectarine because I had them around for the tart I was making. Lillet has been around since 1872, when it was created in Bordeaux. I am fascinated with the Edwardian Age of dining because of its over the top excess and celebration of wealth created by the robber barons. Lillet somehow fits into my mind set for this era. It is also the perfect summer time cocktail served out of doors on my deck in an overly fussy wine glass.

Check out all the bloggers favorite summer cocktails after September 18 at The Cocktail Chronicles.