Cooking class at the Kitchen Conservatory
Last night I taught a class at the Kitchen Conservatory, which is a marvelous cookware store and teaching facility. Over the years, I've taught there many times and I always enjoy it. I always meet such interesting people and learn as much from them as they from me. Last night had a Harvest theme.
The Menu:
Carrot and Parsnip latkes with creme fraiche and caviar
Roasted pumpkin stuffed with wild mushroom risotto
Duck Confit with persimmon sauce
Pomegranate salad
Apple, pear, and quince tart
Mick,
ReplyDeleteI have to admit, that in my wildest dreams I couldn't come up w/the food combinations/dishes that you do.....I'm sure they're all very good, no....very delicious, but I'd NEVER come up those.............
Kevin
How lucky everyone was to try out such a delicious menu and how great for you to teach in such a fabulous looking facility.
ReplyDeleteThanks for sharing.