Kitchen Inferno

This time of year, the tomato plants are still blooming and producing fruit, but that fruit will probably not ripen into the Summery ones we...

Here is an eye-catching salad to take advantage of the brief peach season.  Most years here in St Louis and Southern Illinois we have an ama...

Trout and almonds are a classic.   It has been a dish that's been around for a long time.  This recipe is one from a class I teach a cou...

This is a beautiful appetizer for Summer.  Perfect to nibble on while enjoying a Margarita or Mojito. 18 clams, scrubbed and cleaned ...

I got this recipe for Banana Ice Cream from Thomas Keller's French Laundry Cookbook.  That book has been one of my favorites for year...

Puttanesca is that wonderful Italian invention named for the "ladies of the evening", and like it's namesake-it is cheap, easy...

I happened on these little pots de crème the other day-I can't resist adding esoteric or eccentric pieces to my "Battery de Cuisine...