I've been making this fresh peach salsa every week since the peaches have been coming in. It is terrific with chips, but also good spooned on grilled fish, shrimp or chicken.
2 large fresh peaches, skinned
1 large ripe tomato, skinned
1 clove of garlic, pressed
1/4 cup chopped onion
1 hot pepper-or to taste, chopped
juice of 1/2 lime
a couple sprigs of fresh cilantro
Salt to taste
Place all the ingredients in a process and rough chop, leave things a bit chunky for me, but if you prefer a smoother salsa, just keep processing until you get the texture you like.
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