Birthday

I had quite a little birthday celebration over the weekend. Cards, e-mails, presents, flowers, and a cake-I am a truly blessed man. 57 is the majic number this year.

We feasted on:

Roasted radishes-I'll do a separate post on them

Grilled corn on the cob

Rib eye steaks with chimichuri

Baked potato boats with asparagus and St Andre cheese

Chocolate cake with 7 minute icing and cinnamon ice cream.