Lobster Ravioli

My employer Susie Gallagher was telling me about this ravioli dish she had once eaten, and she asked me to come up with something similar for a special. This is a combination I would never have put together because it had a Gorgonzola sauce-fish and cheese just don't go together in my book. But I have to say it was quite delicious. The salty pungent blue cheese only enhanced the briny sweetness of the lobster and cream-when I suspected the cheese would completely take over the dish-it did not. I added some sauteed spinach, which was a beautiful color contrast with the coral colors of the lobster sauce and was also marvelous when it mixed into the sauce.