tag:blogger.com,1999:blog-21079918.post8228763734568829203..comments2023-09-22T10:53:31.690-07:00Comments on Kitchen Inferno: mickeyhttp://www.blogger.com/profile/09625145231642442464noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21079918.post-32099627959080096112007-01-15T08:03:00.000-08:002007-01-15T08:03:00.000-08:00Nice suggestion Brilynn-bacon rules as far as I'm ...Nice suggestion Brilynn-bacon rules as far as I'm concerned. I actualy made this dish using cut up fryers last week and it was a much better dish and also sold reasonably well.mickeyhttps://www.blogger.com/profile/09625145231642442464noreply@blogger.comtag:blogger.com,1999:blog-21079918.post-46108754781351844732007-01-10T19:23:00.000-08:002007-01-10T19:23:00.000-08:00And now what if you wrapped the chicken in bacon a...And now what if you wrapped the chicken in bacon and then drenched it in your tasty sauce?<br />I suppose then it would still be tasteless chicken, but now with the added benefits of bacon...Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.com