tag:blogger.com,1999:blog-21079918.post8026058246037377620..comments2023-09-22T10:53:31.690-07:00Comments on Kitchen Inferno: mickeyhttp://www.blogger.com/profile/09625145231642442464noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-21079918.post-5052150966761212562008-03-14T20:08:00.000-07:002008-03-14T20:08:00.000-07:00Cuz,I coulda taken you to the family butcher in Ed...Cuz,<BR/>I coulda taken you to the family butcher in Edinburgh. De La Garza Slaughterhouse and Butcher Shop. Tio Julio and Junior woulda sliced you whatever you wanted. We always go there and load up on meat when we're at the island, their steaks are always incredible...but their fajita meat is dynamite!!!!<BR/><BR/>Fresh fruit, vegetables, and seafood are always plentiful. Yo's grandmother had an avocado tree in her backyard.....we generally go to B&B Seafood in Port Isabel, they usually have "broken shrimp", which is generally the jumbo shrimp w/a small piece cut off, that they sell really cheap.<BR/><BR/>Did you eat breakfast at Manuel's in Port Isabel? He makes the best breakfast burritos.Kevinhttps://www.blogger.com/profile/13598696926839177637noreply@blogger.com