tag:blogger.com,1999:blog-21079918.post4932997023424393350..comments2023-09-22T10:53:31.690-07:00Comments on Kitchen Inferno: mickeyhttp://www.blogger.com/profile/09625145231642442464noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21079918.post-54141936477133669242007-01-31T13:33:00.000-08:002007-01-31T13:33:00.000-08:00Mick,
In Mexico, there isn't 'beef stew' per se. I...Mick,<br />In Mexico, there isn't 'beef stew' per se. It's called carne guisada, which literally means 'meat with sauce'. This dish is a mainstay in the hispanic culture, and is much like gravy (tomato sauce) is to Italians in that every family has their own (but always delicious)variation. They are quite simple, at least ours is. Obviously from your experience, you can realize one of the differences is the type of meat used. We always use trimmed and tenderized round steak, so the fat part is not an issue for us. Add some onion, tomato, garlic, cumin, salt, pepper and masa to thicken.<br /><br />Later cuz,<br />KevinKevinhttps://www.blogger.com/profile/13598696926839177637noreply@blogger.comtag:blogger.com,1999:blog-21079918.post-37028358852341925702007-01-30T06:41:00.000-08:002007-01-30T06:41:00.000-08:00Fizzy Kool-Aid sounds great!Fizzy Kool-Aid sounds great!wheresmymindhttps://www.blogger.com/profile/06773597023205510781noreply@blogger.com