tag:blogger.com,1999:blog-21079918.post3136642358727206897..comments2023-09-22T10:53:31.690-07:00Comments on Kitchen Inferno: mickeyhttp://www.blogger.com/profile/09625145231642442464noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21079918.post-9028523634988974272007-09-03T14:05:00.000-07:002007-09-03T14:05:00.000-07:00It looks and sounds refreshing and delightful! Wow...It looks and sounds refreshing and delightful! Wow.Lisahttps://www.blogger.com/profile/01970997615781244805noreply@blogger.comtag:blogger.com,1999:blog-21079918.post-22906323761488490152007-08-31T09:14:00.000-07:002007-08-31T09:14:00.000-07:00That looks pretty tasty, looks like there's some j...That looks pretty tasty, looks like there's some jalapeno in there also. I think some cilantro would work also, especially w/the lime-tequila vinaigrette. Or that would also make a good soft taco.<BR/><BR/>I made some enchiladas last night w/some left over smoked chicken. I shredded the chicken, added diced onion, garlic, cilantro, roasted and diced hot Hatch chiles, and some shredded queso fresca. Rolled into corn tortillas and covered w/green chile sauce. <BR/><BR/>To go along w/the enchiladas I made some calabacita (Mexican squash) Calabacita is similar to zucchini, but much sweeter, IMO. I cubed the calabacita, added onion, garlic, tomato, corn, and cabbage. Seasoned w/salt, pepper, and cumin. Thickened it w/masa.Kevinhttps://www.blogger.com/profile/13598696926839177637noreply@blogger.com