Peppers are used in so many diverse cuisines, as my friend Ruths says "it's all over the map". Here are the dishes we did.
Italian Beef with Gardiniera
Thai Fried Chicken
We used the Thai Bird's Eye
Jamaican Jerk Chicken
We used the Habanero
Mexican Pork Tinga-we used Jalapeno and Chipotle in Adobo
Peruvian Ceviche-we used the Habanero and Serrano-although the sweet potato and corn garnish sort of cover up all the fish and peppers.
Here are some candid shots of the class preparing the dishes-there were so many people taking pictures it almost looked like a photography class.